A dark, robust abbey ale brewed by master craftsmen in the classic Belgium "dubbel" style. Rich and malty, with notes of port, raisins and black chocolate on the palate, and a yeasty, fruity and slightly smoky bouquet. Bottle-conditioned, it will mature in the bottle becoming softer and smoother with time up to perhaps 3-5 years. It's best stored and served at 45-55 F.
I consider the Corsendonk Brown Ale a pillar of Belgium browns. It's relatively easy to find and an all around versatile beer, pairing well with about anything. This is a good beer to bring as a dinner guest when you are unsure of the meal. I recommend this beer as an introduction to those unfamiliar with the robust artisan Belgium style ales.
Beer Bloggle Score: 85%
Pairing: Goes great with BBQ, particularly ribs. Any dish with a slightly smokey flavor goes well with this beer.
Color: Very dark reddish brown, barely allows light through.
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